How to Make Carrot Juice
To make carrot juice, you need a heavy-duty juicer powerful enough to separate the carrot pulp from the carrot juice. One pound of carrots makes an 8-oz. glass of juice.
- Difficulty:
- Moderately Easy
Instructions
Things You'll Need
- Carrots
- Chef's Knives
- Drinking Glasses
- Juicers
- Peelers
- Vegetable Brushes
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1
Wash fresh, whole carrots. Trim off the ends.
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2
Following instructions for your model, push carrots through juicer, catching juice in cup as directed.
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3
Clean pulp from strainer as you go along, if necessary.
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4
Drink juice immediately or within a few days. Carrot juice does not keep for long and tastes best when fresh.
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1
Tips & Warnings
It is not necessary to peel the carrots, but if they are not organic, you may wish to.
Try running an inch or so of ginger root through the juicer with the carrots for a zesty variation.
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Comments
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good
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And I do not drink, the juices I make in one day, I drink it alone but if I need something more I make toast.
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I know they say to use a pound for an eight once glass, but all I use is about four good size carrots,clean, then I add cinamon, ginger and cloves before boiling of course boil till soft, let cool then bend real well ,I use two bowls and a strainer then strain twice, use funnel to put into glass containers,I know I'm not a nutritionous but this works for me, everybody's body is different,find what works for you.
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Good stuff
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good
