Things You'll Need:
- 1 1/2 package (12 squares) Bakers Dark Chocolate
- 1/3 cup almonds
- Cookie sheet
- Wax paper
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Step 1
Break up the chocolate if your baking chocolate comes in the form of a bar. Place chocolate in a double boiler and melt it until creamy.(You can microwave the chocolate to melt it, but I find it scorches easily).
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Step 2
Stir chocolate making sure it is completely melted. It will be smooth and shiny. Turn off and remove the pot from the heat.
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Step 3
AlmondsAdd almonds to the chocolate and stir to combine, making sure almonds are completely covered.
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Step 4
Line a cookie sheet with wax paper and pour mixture onto pan. Spread out evenly but quickly. Make sure the mixture doesn't pool in one section or the other so your pieces end up with an even thickness.
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Step 5
Gift TinsChill bark in the refrigerator for 1 hour until firm. Once the chocolate is firm, break into pieces and enjoy!












Comments
Mindee94 said
on 12/20/2008 Quick, easy and oh so delicious sounding.
shirleybill said
on 12/15/2008 Good recipe
Cougar1002 said
on 12/3/2008 Great article--I like that these are simple to do. 5 stars.
LilBlackDress said
on 11/29/2008 Oh my! This sounds delish!
RENorton said
on 11/13/2008 Great recipe. I'm eager to try this. Thanks!