How to make the best chili

Save

Chili is a hearty dish that mixes meats, beans, vegetables, herbs and spices into a rich stew. Chili recipes vary immensely depending on geographical region and personal tastes. It is typically based around beef, but often contains sausage, turkey or chicken. Vegetarian chili may contain a wide variety of vegetables or tofu as a meat substitute. To prepare the best chili, tailor the recipe to your tastes by adding your favorite meats, vegetables and spices.

Things You'll Need

  • 2 lbs. ground beef chuck
  • 1 lb. bulk Italian sausage
  • 45 oz. can drained chili beans
  • 15 oz. can chili beans in spicy sauce
  • 56 oz. can diced tomatoes with juice
  • 6 oz. can tomato paste
  • 1 large chopped yellow onion
  • 3 stalks chopped celery
  • 1 green seeded and chopped bell pepper
  • 1 red seeded and chopped bell pepper
  • 2 green seeded and chopped chili peppers
  • 1 tbsp. bacon bits
  • 4 cubes beef bouillon
  • 1/2 cup beer
  • 1/4 cup chili powder
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. minced garlic
  • 1 tbsp. dried oregano
  • 2 tsp. ground cumin
  • 2 tsp. hot pepper sauce
  • 1 tsp. dried basil
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 tsp. cayenne pepper
  • 1 tsp. paprika
  • 1 tsp. white sugar
  • 8 oz. package shredded cheddar cheese
  • Crumble the ground chuck and sausage in a large pot until thoroughly browned, then drain the excess grease.

  • Add chili beans, spicy chili beans, diced tomatoes, tomato paste, onion, celery, green and red bell peppers, chili peppers, bacon bits, bouillon, and beer into pan and mix well. Then season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar.

  • Stir the chili thoroughly, cover and let it simmer over low heat for at least 2 hours. Check on and stir the chili every 30 minutes.

  • Add salt and other spices to taste. Remove from heat and serve.

  • Add cheddar cheese on top for a more rich chili.

Tips & Warnings

  • Simmer for a longer period of time for better taste. Eating chili the next day gives it time for all of the flavors to blend for a more delectable chili.
  • Avoid using old spices as these tend to have lost their flavor, leading to a bland chili.

References

  • Photo Credit Eising/Photodisc/Getty Images
Promoted By Zergnet

Comments

You May Also Like

  • How to Make Homemade Salsa for Canning

    Salsa contains both high-acid and low-acid ingredients, which need to be combined in specific proportions, along with an acidic liquid like lemon...

  • How to Cook Chili

    After you make this healthy and delicious recipe for chili, you'll never want to buy storebought chili again. And, it's easier than...

  • How to Make Chili From Scratch

    A pot of chili makes a great meal. On a cold day, a bowl of steaming, spicy chili with a handful of...

  • The Best Chili Ingredients

    Nearly every fan of this soupy meal swears by their own take and preference on how chili should be made. Some even...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!