How to Make Oatmeal Apple Crisp

Fall is a perfect time to gather apples! If you're wondering what to do with them, try this recipe. Peeling, coring and slicing apples and freezing them in freezer bags is a great way to preserve apples for winter use. Freeze them in three-cup measurements and pull them out for this recipe on a cold winter's day!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 3 cups apples - peeled, cored and sliced
• 1/3 cup white sugar
• 1 1/2 teaspoons ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C.)

2. Lightly grease an 8 inch square pan.

3. In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly.

4. Place half of crumb mixture in pan.

5. Spread the apples evenly over crumb mixture.

6. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.

7. Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Tips & Warnings

• If the mixture starts to brown/crisp too quickly, cover it with tin foil.
• This recipe is a great one for sales parties. The apple-cinnamon scent boosts sales!