Difficulty: Easy
Instructions
Things You'll Need:
- 4 boneless skinless chicken breasts
- 1 cup balsamic vinaigrette dressing
- 1/4 cup balsamic vinegar (optional)
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Step 1
Cut chicken into strips.
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Step 2
Put chicken in a zip lock bag (Gallon size) and add balsamic vinaigrette dressing.
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Step 3
If you want a more tangy taste add the balsamic vinegar.
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Step 4
Refrigerate for at least 1 hour.
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Step 5
Bake in shallow baking pan at 325 degrees - approximately 30 minutes or until cooked thoroughly. OR you can bbq the chicken on med-high heat til cooked thoroughly.
Comments
Marilynda said
on 6/9/2009 I was just looking for an easy balsamic chicken recipe and found yours. Can't get easier than this. Thanks 5*
JoyfulOne said
on 5/12/2009 This sounds delicious!
SimplyCuttings said
on 12/27/2008 yummmmmm!
sunshine11219 said
on 10/20/2008 I add basil also
PajamaMommy said
on 10/11/2008 I love balsamic chicken!