How to Make No Bake Crunchies - No Wheat Dessert - Cornflakes Drop Cookies

This is a great holiday treat to make for friends with wheat allergies & is a year-round favorite of my family.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 cup sugar
• 1 cup white karo syrup
• 1 cup peanut butter
• 1 teaspoon vanilla
• 6 cups corn flakes
• burner/stove-top heat source
• cooking pot
• large mixing bowl
• mixing spoon
• wax paper

1. 
    
   cornflakes

   Measure corn flakes into mixing bowl and set aside.

2. 
    
   sugar

   Place wax paper onto flat surface in preparation for drop cookies.

3. 
    
   white karo corn syrup

   Measure sugar and syrup and add to cooking pot.

4. 
    
   peanut butter

   Pre measure peanut butter and vanilla and set aside.

5. 
    
   vanilla

   Heat sugar and white syrup just to boil and quickly remove from heat.

6. Add peanut butter and vanilla to hot ingredients and stir to melt/mix together.

7. Quickly add hot mixture to bowl of flakes and stir, stir, stir.

8. Drop by clumps onto wax paper to cool and firm.

9. Enjoy dessert treat while still slightly warm and gooey or let cool completely and wrap each cookie clump individually in wax paper. Store in airtight container in a cool, dry place until ready to serve.

Tips & Warnings

• Have use frosted corn flakes, reduced fat peanut butter, and dark Karo syrup when regular ingredients were unavailable.
• This dessert is not for persons with peanut or corn allergies.

[nikkia623]

on 10/21/2009 Sounds delicious!! I'll try this recipe with my daughter for Halloween. Thanks for sharing. 5 stars

[FrazzledNanny]

on 1/9/2009 This sounds like a recipe I could do with my daughter. Great tips! Sounds yummy.

[Rachellewms]

on 12/18/2008 This sounds like a quick and easy recipe. Thanks for sharing :)