Things You'll Need:
- deep fryer or deep large frying pan.
- Chicken
- Flour
- Milk
- eggs
- salt & pepper
- a clove of garlic
- 1 onion
- onion powder
- garlic powder
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Step 1
Cut & clean the chicken , place it in a large bowl , shake in some salt , black epper , garic powder & onion powder & a few cups of milk , Mix it around good & let it soak in the ice box for a hour.
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Step 2
THE FRYING OIL , Now here is where the real secret is , Take the onion & cut it into 4 large pieces & take the clove of garlic & using the flat edge of a large kitchen knife & smash the the garic clove.
Start heating your oil & put the cut onion & garlic clove in the oil. & leave it in the oil while the chicken is cooking. It wioll get black burnt looking but thats OK.
Heat the oil to aprox 425 degrees F. -
Step 3
Take a few eggs & beet them well. add a few pinches of salt ,black pepper , cajun spice , onion powder & garlic powder to the egg mixture
Take the chicken that has been soaking in the ice box & roll it is regular flour.
The roll it in the egg mixture & then roll the chicken in the flour again. -
Step 4
Carefully drop the chicken into the hot oil with the onion & garlic.
Fry till the chicken is golden brown on both sides. this will take aprox 15 minutes. -
Step 5
When it looks nice & golden brown , remove it from the oil & place on a wire rack to drain.
Check a few piece but cutting it open to see if it is done , if it is still bloody or real pink in the middle close to the bone , just put it back into the oil & cook it some more. -
Step 6
Right after it is taken out of the oil, I like to give it a light dusting of salt & some Cajun Spice , Not a lot , Just a little.
Let it cool a bit & serve
