Difficulty: Easy
Instructions
Things You'll Need:
- 9 lbs. brisket (5 lbs. if corned by butcher)
- 1 head peeled garlic
- 6 crushed ginger snaps
- 5 chopped yellow onions
- 2 cans tomato sauce
- 1 can beer
- Groceries
- Roasting Pans
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Step 1
Preheat oven to 350 degrees F.
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Step 2
Place the brisket in a large roasting pan and rub with garlic and onions.
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Step 3
Add the garlic and onions to the pan.
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Step 4
Cover and roast for one hour.
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Step 5
Remove from oven and pour tomato sauce over brisket, then sprinkle ginger snap crumbs on top.
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Step 6
Add a can of beer.
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Step 7
Cover and roast for 4 hours, basting every 1/2 hour or so.
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Step 8
Let the meat rest for at least ten minutes before slicing.
