How to Make Brisket

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This delicious recipe is great for special occasions and yields plenty of leftovers. Brisket is also a popular entree to prepare for Jewish holidays. Serves 14.

Things You'll Need

  • 9 lbs. brisket (5 lbs. if corned by butcher)
  • 1 head peeled garlic
  • 6 crushed ginger snaps
  • 5 chopped yellow onions
  • 2 cans tomato sauce
  • 1 can beer
  • Groceries
  • Roasting Pans
  • Preheat oven to 350 degrees F.

  • Place the brisket in a large roasting pan and rub with garlic and onions.

  • Add the garlic and onions to the pan.

  • Cover and roast for one hour.

  • Remove from oven and pour tomato sauce over brisket, then sprinkle ginger snap crumbs on top.

  • Add a can of beer.

  • Cover and roast for 4 hours, basting every 1/2 hour or so.

  • Let the meat rest for at least ten minutes before slicing.

Tips & Warnings

  • Keep the brisket covered the entire time it's roasting, so it doesn't dry out.
  • This recipe is not kosher for passover.

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