eHow launches Android app: Get the best of eHow on the go.

How To

How to Make Brisket

Contributor
By eHow Contributing Writer
(10 Ratings)

This delicious recipe is great for special occasions and yields plenty of leftovers. Brisket is also a popular entree to prepare for Jewish holidays. Serves 14.

Difficulty: Easy
Instructions

Things You'll Need:

  • 9 lbs. brisket (5 lbs. if corned by butcher)
  • 1 head peeled garlic
  • 6 crushed ginger snaps
  • 5 chopped yellow onions
  • 2 cans tomato sauce
  • 1 can beer
  • Groceries
  • Roasting Pans
  1. Step 1

    Preheat oven to 350 degrees F.

  2. Step 2

    Place the brisket in a large roasting pan and rub with garlic and onions.

  3. Step 3

    Add the garlic and onions to the pan.

  4. Step 4

    Cover and roast for one hour.

  5. Step 5

    Remove from oven and pour tomato sauce over brisket, then sprinkle ginger snap crumbs on top.

  6. Step 6

    Add a can of beer.

  7. Step 7

    Cover and roast for 4 hours, basting every 1/2 hour or so.

  8. Step 8

    Let the meat rest for at least ten minutes before slicing.

Tips & Warnings
  • Keep the brisket covered the entire time it's roasting, so it doesn't dry out.
  • This recipe is not kosher for passover.
Subscribe

Post a Comment

Post a Comment

eHow Article: How to Make Brisket

Related Ads

  • Have you done this? Click here to let us know.
I Did This
Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

eHow Food and Drink
eHow_eHow Food and Drink