How to make light homemade mayonnaise

Ligh mayonnaise

Here's a simple recipe to make light mayonnaise that not only tastes great but it is also healthy and won't break your diet.

Things You'll Need

• egg
• salt
• paprika - 1 tb spoon
• lemon juice - 1 tb spoon
• skim milk or 1%
• oil - 1 tb spoon
• mustard

Instructions

1. placed in a bowl the egg, salt, paprika and mustard.

2. put that in bain-marie (double-boiler) and beat while gradually incorporating the lemon and milk.

3. continue beating until the sauce is very thick.

4. remove from double-boiler and mix with oil, while beating continuously.

5. pack it in a jar, cover it and store in the refrigerator.
   serving size: 1 tablespoon type dessert.
   and there you go, you'll enjoy a healthy and yummy condiment!