How to Make Perfume That Tastes Good

Finding an edible and fragrant perfume can be expensive and might contain chemicals that a person may have allergies to. The best way to save money and worry would be to make your own. The instructions that follow show you how to produce a perfume that is edible, fragrant and tasty. Just a small amount of time, effort and personalization can make this a good project to do with your friends and to give as a gift for the holidays.

Things You'll Need

• 6 cups water
• Flowers
• Vodka
• Small spray bottle

Instructions

1. 

   Choose edible flowers that are very fragrant and preferably organic. Try some of the following: lavender, rose, rosemary, vanilla orchids, carnation, violet, borage, chamomile, dandelion, hibiscus or pansy.

2. Boil water and take off heat source. Introduce flowers, making sure that the water is covering them. Leave mixture to infuse the aromas and flavors into the water for at least 10 hours.

3. Strain out the flowers from the water. Reduce the water on low heat and cover to allow the flavors and aromas to concentrate.

4. Measure how much liquid is left. Add vodka to the mixture in an amount that is a quarter of the water.

5. Mix thoroughly and place in a spray bottle. Spray on body to feel and taste great.

Tips & Warnings

• If vodka is not available, try using another clear, slightly odorless alcohol.

• If you are allergic to certain flowers and/or alcohols, don't use them in the recipe.