Step1
Take vitamin C at the same time you take a calcium supplement. Or eat a food rich in vitamin C, such as an orange. This helps with the absorption of calcium.
Step2
Eat foods high in the amino acid lysine, which is needed for calcium absorption. These include eggs, fish, lima beans and soy products.
Step3
Take a sunbath without sunscreen for 15 minutes, three times a week. Sunshine is the easiest way to get vitamin D, which is essential for proper absorption of calcium. Stay out of the sun when the rays are strongest, between 10 a.m. and 2 p.m.
Step4
Divide up your doses of calcium. It appears to work more effectively if taken in smaller doses spread out over the day, rather than a large dose all at once.
Step5
Combine calcium with magnesium in a 2-1 ratio - two parts calcium to one part magnesium.
Step6
Avoid taking iron and calcium together. It reduces the efficacy of both minerals.
Step7
Avoid taking large doses of zinc with calcium. At high doses, zinc can interfere with calcium absorption.
Step8
Decrease or eliminate soft drinks from your diet. They are high in phosphorus, which can cause you to lose calcium. High phosphorus intake can lead to calcium excretion in your urine.
Step9
Decrease or eliminate animal-based products in your diet. High intake of animal-based proteins causes increased amounts of calcium to be excreted in your urine. A high intake of sodium is another culprit.
Step10
Cut down on junk foods, alcohol, caffeine and white flour. All of these lead to an excessive loss of calcium from your body and a decreased rate of absorption.
Step11
Eat foods containing oxalic acid in moderation. Oxalic acid interferes with calcium absorption. Foods containing oxalic acid include almonds, beet greens, cashews, chard, kale, rhubarb and spinach.
Step12
Use wheat bran in moderation. Excessive amounts can interfere with calcium absorption.
Step13
Check your prescription medications. Some, such as glucocorticoids, can interfere with calcium absorption. Discuss supplementation with your doctor.
Comments
Anonymous said
on 11/22/2005 While soy beans would be a great thing to take, they're unhealthy for men as they have a lot of estrogen. A large population of men, especially those of Asian origin, that eat a lot of soy in their diet have been known to develop cancer. Not to mention that 99% of soy beans are genetically modified foods, which usually proves to be toxic to your body. Unless a company has ISO or Eco-cert etc certification that states their foods is Non GM and/or organic, companies will usually lie about the soy status.
Anonymous said
on 11/22/2005 Chelated supplements are supplements that are attached to something like glucose or amino acids. Because it is attached to this substance, it makes it easier for the intestines to properly ionize the calcium.
Anonymous said
on 12/27/2007 Soy provides lysine and maximum oxalic acid. Greens (and most beans) are also high in oxalate, but not as high as soy. Also, soy beans are lower in oxalate than tofu. It takes a precise diet to avoid calcium oxalate stones and still get any protein (and enough iron, magnesium, B vitamins, and lysine, to name a few).