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How To

How to Best Absorb Calcium Supplements

Contributor
By eHow Contributing Writer
(43 Ratings)

Calcium is needed for strong bones and teeth and for healthy gums. It is also needed to maintain a normal heartbeat, for the transmission of nerve impulses and for the proper functioning of muscles.

Difficulty: Moderate
Instructions

Things You'll Need:

  • Calcium Supplement
  • Magnesium Supplement
  • Vitamin C
  • Vitamin D
  • Vitamin C
  1. Step 1

    Take vitamin C at the same time you take a calcium supplement. Or eat a food rich in vitamin C, such as an orange. This helps with the absorption of calcium.

  2. Step 2

    Eat foods high in the amino acid lysine, which is needed for calcium absorption. These include eggs, fish, lima beans and soy products.

  3. Step 3

    Take a sunbath without sunscreen for 15 minutes, three times a week. Sunshine is the easiest way to get vitamin D, which is essential for proper absorption of calcium. Stay out of the sun when the rays are strongest, between 10 a.m. and 2 p.m.

  4. Step 4

    Divide up your doses of calcium. It appears to work more effectively if taken in smaller doses spread out over the day, rather than a large dose all at once.

  5. Step 5

    Combine calcium with magnesium in a 2-1 ratio - two parts calcium to one part magnesium.

  6. Step 6

    Avoid taking iron and calcium together. It reduces the efficacy of both minerals.

  7. Step 7

    Avoid taking large doses of zinc with calcium. At high doses, zinc can interfere with calcium absorption.

  8. Step 8

    Decrease or eliminate soft drinks from your diet. They are high in phosphorus, which can cause you to lose calcium. High phosphorus intake can lead to calcium excretion in your urine.

  9. Step 9

    Decrease or eliminate animal-based products in your diet. High intake of animal-based proteins causes increased amounts of calcium to be excreted in your urine. A high intake of sodium is another culprit.

  10. Step 10

    Cut down on junk foods, alcohol, caffeine and white flour. All of these lead to an excessive loss of calcium from your body and a decreased rate of absorption.

  11. Step 11

    Eat foods containing oxalic acid in moderation. Oxalic acid interferes with calcium absorption. Foods containing oxalic acid include almonds, beet greens, cashews, chard, kale, rhubarb and spinach.

  12. Step 12

    Use wheat bran in moderation. Excessive amounts can interfere with calcium absorption.

  13. Step 13

    Check your prescription medications. Some, such as glucocorticoids, can interfere with calcium absorption. Discuss supplementation with your doctor.

Tips & Warnings
  • The recommended dose for a calcium supplement is 800 to 1,500 mg per day.
  • Antacids are not a good source of calcium because they neutralize stomach acid, and calcium needs the acid in order to be properly absorbed. Aluminum containing antacids may cause increased calcium excretion.
  • If you are taking prescription medicine, consult your doctor or pharmacist before taking supplements.
  • Do not use calcium supplements if you have kidney stones or a history of kidney stones.

Comments  

Anonymous

Anonymous said

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on 11/22/2005 While soy beans would be a great thing to take, they're unhealthy for men as they have a lot of estrogen. A large population of men, especially those of Asian origin, that eat a lot of soy in their diet have been known to develop cancer. Not to mention that 99% of soy beans are genetically modified foods, which usually proves to be toxic to your body. Unless a company has ISO or Eco-cert etc certification that states their foods is Non GM and/or organic, companies will usually lie about the soy status.

Anonymous

Anonymous said

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on 11/22/2005 Chelated supplements are supplements that are attached to something like glucose or amino acids. Because it is attached to this substance, it makes it easier for the intestines to properly ionize the calcium.

Anonymous

Anonymous said

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on 12/27/2007 Soy provides lysine and maximum oxalic acid. Greens (and most beans) are also high in oxalate, but not as high as soy. Also, soy beans are lower in oxalate than tofu. It takes a precise diet to avoid calcium oxalate stones and still get any protein (and enough iron, magnesium, B vitamins, and lysine, to name a few).

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