Gather nutritional information from several sources and focus on the special nutritional needs of growing teenagers.
Step2
Find out what your teenager likes to eat. Respect personal food choices such as vegetarianism.
Step3
Peruse magazines, newspapers, cookbooks and Web sites for lunch ideas that meet your teenager's needs and preferences, as well as your own nutritional standards.
Step4
Learn how to make easy international foods such as sushi, knishes, calzones and spring rolls, which can be novel and fun.
Step5
Consider sandwiches, burrito-type "wraps," salads, pizzas and pizza-like foods, and rice bowls, which are both portable and proven teen pleasers.
Step6
Use fillers that are healthy and tasty: peanut butter, cheese, meat, hummus, tofu, greens, vegetables and eggs.
Step7
Think blended. Smoothies and shakes are delicious, different, trendy and power-packed with nutrients.
Step8
Pack power bars, fruit bars, smart trail mixes or yogurt to boost a picky eater's lunch.
Step9
Variety should be a priority. Teens get tired of the same old thing every day.
Tips & Warnings
Stay open-minded; teenagers have very definite ideas about most things.
Rice bowls are easily made at home. Use a protein-rich topping (tofu, meat, cheese, beans) and veggies for the greatest nutritional value.
Keep your eyes open for unexplained weight gain or weight loss, as eating habits can often be the first sign that your teenager is troubled or unduly stressed.
Consider food safety. If the lunch will remain in your child's warm locker for several hours, be sure you use foods that will not spoil.
on 6/30/2006
When I make sandwiches the day before, I don't put mayonnaise or anything but the meat and cheese. I pick up the little packets every time I go into a fast food restaurant and just put them in the lunch bag.
on 11/22/2005
When packing my kids lunches I make sure not to put too much mayonnaise, mustard, or ketchup on their sandwiches. This tends to make the bread soggy by lunchtime. The same often goes for tomatoes and cucumbers, so I usually pack these in a separate container and let them put them on themselves at lunch!
on 11/22/2005
I pack my child bagels filled with cream cheese that has thin slices of celery or carrot mixed in it. Also carrot or celery sticks and a small container of peanut butter to dip them in. Apple slices and a small container of peanut butter is a real treat.
on 11/22/2005
Instead of the same old sandwich, you can make a sandwich using cooked cold chicken breast. You can add whatever your child likes as a topping (lettuce, tomato, etc.).
Comments
Anonymous said
on 8/12/2006 Dry off the lettuce and tomato by patting them with paper towels before making the sandwich.
Anonymous said
on 6/30/2006 When I make sandwiches the day before, I don't put mayonnaise or anything but the meat and cheese. I pick up the little packets every time I go into a fast food restaurant and just put them in the lunch bag.
Anonymous said
on 11/22/2005 When packing my kids lunches I make sure not to put too much mayonnaise, mustard, or ketchup on their sandwiches. This tends to make the bread soggy by lunchtime. The same often goes for tomatoes and cucumbers, so I usually pack these in a separate container and let them put them on themselves at lunch!
Anonymous said
on 11/22/2005 I pack my child bagels filled with cream cheese that has thin slices of celery or carrot mixed in it. Also carrot or celery sticks and a small container of peanut butter to dip them in. Apple slices and a small container of peanut butter is a real treat.
Anonymous said
on 11/22/2005 Instead of the same old sandwich, you can make a sandwich using cooked cold chicken breast. You can add whatever your child likes as a topping (lettuce, tomato, etc.).