How to Clean Wine Glasses

Cleaning delicate stemware is indeed a delicate matter. Though it may be time-consuming, wash stemware in the following manner to avoid damage.

Difficulty: Easy

Instructions

Things You'll Need:

• Mild Dishwashing Detergent
• Wine Glasses

1. Prepare the sink by placing a rubber mat on the bottom of the sink and a rubber guard on the faucet.

2. Wash the glasses one at a time using a very mild dishwashing detergent and water.

3. Rinse in warm water.

4. Dry each glass by hand immediately after rinsing using a soft, dry dish towel.

Tips & Warnings

• Avoid exposing cut glass and crystal to high temperatures.
• Do not wash stemware in a dishwasher.
• Do not place stemware upside down to dry. Always dry by hand.

on 12/28/2005 If you have a problem getting the red wine stains off the rim of your wine glasses, and none of the usual solutions really work, there is a product available at any supermarket called Mr. Clean's Magic Eraser, and it works quickly. It is nothing more that a white pad. Just pass it over the rim stains lightly, and presto, the red wine stains are gone. The Magic Eraser can be re-used many times. Wash your glasses first, you then use the pad.

on 11/22/2005 Soap residue can alter the taste of wine, especially scented dish soaps. Bleach is harsh and leaves a scent behind, too. Ammonia is a poison and shouldn't be used when cleaning any food wares. Use hot water and an approved industrial dish sanitizer, that's what restaurants use. Polish glass with a soft microfiber cloth, never let the glasses rest upside down unless hanging by the base from a rack.

on 11/22/2005 Heat a pot of water until steam rises. Hold the glass upside down over the steam to coat it. Polish with a white dish towel or linen cloth. Fine dining restaurants use a similar technique when setting tables.

on 11/22/2005 Add a drop of bleach and hot water to the glass and swirl. This removes all residue. It works great.

on 11/22/2005 after washing in soapy water, dry off.
Then, using a non-coloured paper napkin(s), polish glasses and glassware with metholated spirits = beautiful! The spirits evaporate also, so do not worry. This is a method used by international standards restaurants - a well kept secret is out of the bag!