Difficulty: Easy
Instructions
Things You'll Need:
- Paper Bags
- Paper bags
- Apples
- Apples
- Small Plastic Containers
- Rum
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Step 1
Let Fuyu persimmons ripen for a week at room temperature, or place with an apple in a paper bag at room temperature and allow a day or two to ripen.
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Step 2
Let Hachiya persimmons ripen for a week at room temperature, or put in a plastic container with a few drops of brandy or rum on the sepals (the green leaves on top of persimmon). Cover and allow a few days to ripen.
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Step 3
Keep ripe persimmons in a plastic bag in refrigerator.
