How to Pour a Bottle of Champagne
It takes some finesse to pour champagne with just the right amount of bubbles. Does this Spark an idea?
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Instructions
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1
Wrap the neck of the bottle in a napkin or towel to prevent dribbling.
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2
Tilt the glass slightly.
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3
Gently pour the champagne into the side of glass until the glass is three-quarters full.
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Comments
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grapegirls
Mar 13, 2009
The right amount of bubbles is key! :) -
grapegirls
Mar 13, 2009
The right amount of bubbles is key! :)
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Sep 01, 2006
If you are pouring champagne for a large number or do not want to keep moving back and forth between a few glasses 'charge' the glasses first. This means put a small amount in each glass (1cm) and then pour the correct measure, this will prevent too much fizzing and will save time and champagne!
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Sep 01, 2006
If you are pouring champagne for a large number or do not want to keep moving back and forth between a few glasses 'charge' the glasses first. This means put a small amount in each glass (1cm) and then pour the correct measure, this will prevent too much fizzing and will save time and champagne!
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Sep 01, 2006
When pouring the champagne, place your right thumb under the bottle in the recess and your four fingers on the outside of the bottle facing upward.
