Difficulty: Easy
Instructions
Things You'll Need:
- Champagne
- Champagne Glasses
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Step 1
Wrap the neck of the bottle in a napkin or towel to prevent dribbling.
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Step 2
Tilt the glass slightly.
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Step 3
Gently pour the champagne into the side of glass until the glass is three-quarters full.
Comments
grapegirls said
on 3/13/2009 The right amount of bubbles is key! :)
Anonymous said
on 9/1/2006 If you are pouring champagne for a large number or do not want to keep moving back and forth between a few glasses 'charge' the glasses first. This means put a small amount in each glass (1cm) and then pour the correct measure, this will prevent too much fizzing and will save time and champagne!
Anonymous said
on 9/1/2006 When pouring the champagne, place your right thumb under the bottle in the recess and your four fingers on the outside of the bottle facing upward.
Anonymous said
on 1/9/2008 A flute is designed to be held by the stem, NOT the glass part. If you wrap your hand around the glass, it will warm it up - and it's supposed to be chilled! Holding the stem will show that you really know how to treat Champagne!