Difficulty: Moderately Easy
Things You’ll Need:
- 1/2 tsp of garlic powder.
- 1/2 tsp of dried thyme leaves.
- 1/2 tsp of onion powder.
- 1/2 tsp of paprika.
- 1/2 tsp of ground celery seed.
- 1/2 tsp of pepper.
- 1/2 tsp of dry mustard.
- Empty seasoning shaker.
Step1
Pour all herbs above in shaker.
Step2
Shake to mix. Make sure to cover top to avoid mess.
Step3
Store in dry place.
Step4
Use mixture in place of salt in dips, soups, stews, and meat mixtures.
Comments
GreenMomma said
on 7/1/2008 Thanks for the tips! I need these for my MIL and I'm passing them on to her!
vikki9 said
on 6/30/2008 This sounds yummy even for those w/out sodium restrictions. *****
Sprice said
on 6/30/2008 Thanks for sharing!
L1onherd said
on 6/30/2008 Great tips! I'm going to try this