How to flavor food in a low sodium diet or no salt diet

By ***amylaine

Rate: (5 Ratings)

To much salt in a diet can be bad for ones health. However, salt is a common flavor enhancer for many foods. Learn how to make your own salt alternative below.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

  • 1/2 tsp of garlic powder.
  • 1/2 tsp of dried thyme leaves.
  • 1/2 tsp of onion powder.
  • 1/2 tsp of paprika.
  • 1/2 tsp of ground celery seed.
  • 1/2 tsp of pepper.
  • 1/2 tsp of dry mustard.
  • Empty seasoning shaker.

Step1
Pour all herbs above in shaker.
Step2
Shake to mix. Make sure to cover top to avoid mess.
Step3
Store in dry place.
Step4
Use mixture in place of salt in dips, soups, stews, and meat mixtures.

Comments

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GreenMomma

GreenMomma said

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on 7/1/2008 Thanks for the tips! I need these for my MIL and I'm passing them on to her!

vikki9

vikki9 said

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on 6/30/2008 This sounds yummy even for those w/out sodium restrictions. *****

Sprice

Sprice said

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on 6/30/2008 Thanks for sharing!

L1onherd

L1onherd said

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on 6/30/2008 Great tips! I'm going to try this

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eHow Article: How to flavor food in a low sodium diet or no salt diet

eHow Member: ***amylaine

***amylaine

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Category: Food & Drink

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