How to Stop Splatter When Frying Bacon

The magnificent food frying!

Frying up a pan of bacon can be a bit painful. The bacon often cracks and sizzles, splattering your arms and the stove-top with hot grease. But before you decide to starting microwaving your bacon, there's a little trick you can use to help keep that splatter down, and you can keep on frying away. And, best of all, it is cheap to do and you probably already have what you need in your kitchen or on the dinner table. The following tips will tell you how to keep bacon from splattering so much when you fry it.

Things You'll Need

• salt, bacon, frying pan

Instructions

Stopping the splatter with salt

1. Place a frying pan on the stove and turn heat up to frying temperature.

2. Add a few pinches of salt to the frying pan.

3. Place the bacon in the pan and fry as normal. The salt will react with the bacon and keep the fat/grease from splattering so much.

Tips & Warnings

• Don't add to much salt, the bacon will tasty way too salty if you do.