How to Make Toffee Bar Cookies

If you like toffee, you will enjoy this easy recipe for Toffee Bar Cookies. Try not to eat them all in one sitting!

Difficulty: Easy

Instructions

1. INGREDIENTS:
   
   1 cup butter or margarine, softened
   1 cup packed brown sugar
   1 teaspoon vanilla
   1 egg yolk
   2 cups all-purpose flour
   1 3/4 cups Heath toffee bits, divided (found in the baking aisle)
   1 12-ounce bag chocolate chips

2. In a large mixing bowl, beat butter until creamy. Mix in brown sugar, vanilla and egg yolk. Stir in flour and 1 cup toffee bits. Press into an ungreased 9x13 baking dish. Bake at 350 degrees for 18-20 minutes or until light brown.

3. Remove from oven and immediately sprinkle chocolate chips over top. Let stand about 5 minutes until chocolate chips are soft. Spread evenly over top. Sprinkle remaining 3/4 cup toffee bits over top.

4. Refrigerate 20 minutes, or until chocolate is set. Cut into bars and enjoy.

Tips & Warnings

• Store in an air-tight container.
• Toffee bits can be found in the baking aisle next to the chocolate chips.