How to Buy Prosciutto


Imported Italian prosciutto stands out as one of the finest cold meats available to American consumers. Though somewhat pricey, prosciutto remains a must-have ingredient in many Italian and Mediterranean dishes. You can serve it raw or cooked for breakfast, lunch or dinner. Like most higher-end imported foods, prosciutto has its imitators. Follow these guidelines to make sure you buy the best quality prosciutto.

  • Decide which of the two kinds of prosciutto you prefer, raw or cooked. The raw prosciutto is most popular, especially with American cooks. It pairs equally well with fruits, as an appetizer or with cheese in a sandwich.

  • Read the label for country of origin. Real prosciutto comes from Italy and, most notably, the Parma region. Prosciutto from this particular region is known as "Prosciutto di Parma."

  • Make sure the prosciutto label identifies the product as "PDO Prosciutto." This stands for Protected Denomination of Origin. It guarantees the prosciutto you buy conforms to the strict production standards in Italy.

  • Buy Prosciutto di San Daniele if you prefer the taste of sea salt. Buy Prosciutto di Toscano if you prefer the added flavors of juniper, black pepper, rosemary and garlic.

  • Purchase a whole boneless prosciutto if you are serving a large gathering. Avoid ordering slices of prosciutto online since they tend to taste like their vacuum packaging.

  • Get prosciutto at an Italian or Greek specialty food store or reputable butcher shop. You can trust the prosciutto at your local supermarket only if you ask to see the packaging on its label which identifies it as an Italian import.

Related Searches

Promoted By Zergnet


You May Also Like

  • Can I Eat Prosciutto Ham Without Cooking It?

    Prosciutto is a type of Italian ham that has been cured for up to 2 years. By the time it is done...

  • Can You Make Prosciutto

    You can make prosciutto at home if you have the space and conditions the technique requires. The average hog leg weighs between...

  • How to Cut Prosciutto

    Prosciutto refers to an air-cured ham that is generally lightly flavored with seasonings during the curing process. You may use sliced prosciutto...

  • How to Store Prosciutto

    You can store prosciutto in chunks or slices in the refrigerator or freezer, for same-day consumption or up to three months. later.

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!