Things You'll Need:
- 4 tablespoons of Butter (Biscuits)
- 3/4 cup of Whole Milk (Biscuits)
- 2 1/2 cups of Bisquick (Biscuits)
- 1 cup of Shredded Cheddar Cheese (Biscuits)
- 1 teaspoon of Garlic Powder (Biscuits)
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- 1/2 teaspoon of Garlic Powder (Butter Spread)
- 2 tablespoons of Melted Butter (Butter Spread)
- 1 pinch of Salt (Butter Spread)
- 1/4 cup of Parsley (Butter Spread)
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Step 1
Preheat Oven to 400º
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Step 2
Mix 2 1/2 cups of Bisquick in a Mixing Bowl with 4 tablespoons of Butter.
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Step 3
Now add 1 cup of Shredded Cheddar Cheese, 3/4 cup of Whole Milk, and 1 teaspoon of Garlic Powder to the mix.
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Step 4
Now stir well until all you have are chunks.
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Step 5
Place 1/4 cup sized balls of the mix onto a cooking sheet making sure not to place them too close so they don't run together.
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Step 6
Bake for 15-17 minutes on the middle rack in your oven.
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Step 7
When there is only about a minute left on your biscuits it is time to make the butter spread.
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Step 8
Microwave 2 tablespoons of Butter for 30-45 seconds so that it is melted.
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Step 9
Then add your 1/2 teaspoon of Garlic Powder, 1 pinch of Salt, and 1/4 cup of Parsley. Mix together.
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Step 10
Your biscuits should be done now so spread the butter spread you made on the biscuits.
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Step 11
Eat and Enjoy!















