How to Make Strawberry Trifle Dessert - easy and pretty

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Strawberries are the star ingredient in this pretty dessert.

  • Ingredients:

    1 pound cake (frozen works fine)
    1 3-ounce package instant vanilla pudding, prepared as directed on box
    2 cups fresh strawberries, or 1 12-ounce package frozen strawberries
    1 12-ounce package whipped topping, thawed
    1 kiwi fruit, peeled and sliced

  • Using a clear glass bowl or trifle dish, crumble 1/2 of the pound cake. Top with a layer of vanilla pudding, then strawberries, then whipped topping. Repeat layers ending with whipped topping.

  • Garnish the top with strawberries and kiwi. Cover and chill at least 1 hour before serving.

Tips & Warnings

  • Refrigerate any leftovers.

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