Strawberries are the star ingredient in this pretty dessert.
1 pound cake (frozen works fine)
1 3-ounce package instant vanilla pudding, prepared as directed on box
2 cups fresh strawberries, or 1 12-ounce package frozen strawberries
1 12-ounce package whipped topping, thawed
1 kiwi fruit, peeled and sliced
Using a clear glass bowl or trifle dish, crumble 1/2 of the pound cake. Top with a layer of vanilla pudding, then strawberries, then whipped topping. Repeat layers ending with whipped topping.
Garnish the top with strawberries and kiwi. Cover and chill at least 1 hour before serving.
Tips & Warnings
- Refrigerate any leftovers.
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