How to Make Strawberry Trifle Dessert - easy and pretty

Strawberries are the star ingredient in this pretty dessert.

Instructions

1. Ingredients:

   1 pound cake (frozen works fine)
   1 3-ounce package instant vanilla pudding, prepared as directed on box
   2 cups fresh strawberries, or 1 12-ounce package frozen strawberries
   1 12-ounce package whipped topping, thawed
   1 kiwi fruit, peeled and sliced

2. Using a clear glass bowl or trifle dish, crumble 1/2 of the pound cake. Top with a layer of vanilla pudding, then strawberries, then whipped topping. Repeat layers ending with whipped topping.

3. Garnish the top with strawberries and kiwi. Cover and chill at least 1 hour before serving.

Tips & Warnings

• Refrigerate any leftovers.