How to Bake SPELT BREAD

Spelt bread in a wonderful alternative for those of you who are intolerant to gluten or need a wheat free loaf. This is an excellent recipe that is tried and true! Remember...old fashioned recipes are the best!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 8 C organic spelt flour
• 1/2 C sesame seeds
• 1/2 tsp. salt, or to taste
• 1 Tbsp. blackstrap molasses
• 2 tsp. baking soda
• 4-1/4 C organic milk

1. 
    

   Preheat the oven to 350 degrees. Grease two 9x5 inch loaf pans. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended.

2. 
    

   Divide the batter evenly between the prepared pans.

3. 
    

   Bake for 1 hour and 10 minutes, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
   Makes 2 loaves.

[JackLTrades]

on 2/13/2009 I love old grains. I use spelt, flax, rye, bulger. whenever I can.