How to Make Easy Peach Salsa

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By GigiPkgs
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Easy Peach Salsa from Your Pantry

Need to throw together something quick for a girls weekend, covered dish dinner or backyard BBQ? Peach salsa is something everyone can enjoy - even if you aren't from the south!

Difficulty: Easy

Instructions

Things You'll Need:

Clean Spaghetti Sauce jar
Mixing Bowl
Measuring Spoons
Mixing Spoon or spatula
Knife for slicing
1 can diced tomatoes - preferably with peppers & onions
1 large can sliced peaches, diced
1 garlic clove, finely minced
1 tsp. onion or garlic powder
1 tsp. chili powder
1 dash Tabasco or Texas Pete hot sauce
1 tsp. cinnamon
2 tsp. chopped cilantro

Step 1

Mix all ingredients together in a large bowl.
Step 2

Stir well to distribute onion & chili powder and cinnamon
Step 3

Pour into clean canning jars or spaghetti jar.
Step 4

Refrigerate for several hours to enhance flavor. This is not a necessary step but greatly improves the flavor if you have time.
Step 5

Serve with tortilla chips and enjoy!
Step 6

Store in refrigerator – lasts up to 2 weeks (unless it all gets eaten!).

Tips & Warnings

In place of peaches, substitute one fresh mango sliced into small bits
In place of peaches, substitute pineapple (in its own juice) and omit cinnamon.
If you don't have cinnamon, experiment with other canned peaches. Some already contain cinnamon and other spices.
Add 1/4 cup sliced onions for a more robust salsa
If you have trouble keeping fresh herbs on hand, pick up a tube of cilantro in oil (found in the produce section). It has strong flavor and lasts a long time in your 'fridge.
For a smokier flavor, substitute chipotle pepper powder for chili powder
Adjust onion measurements depending on intensity of onion. You want the sweetness of the peaches to come through and not be overshadowed by a strong onion.