Things You'll Need:
- 6 Skinless boneless chicken breasts
- 4 Tablespoons chicken broth
- 1 8 Ounce can of tomato sauce
- 1/2 Cup salsa
- 1/4 Cup of red wine
- 1 1/2 Teaspoon of Worcestershire sauce
- 2 cloves mince garlic
- 5 Teaspoons unsweetened cocoa powder
- 1 Teaspoon ground cumin
- 1/2 Teaspoon paprika
- 1/8 Teaspoon allspice
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Step 1
With meat mallet, pound the chicken to 1/2 inch thickness. Use non-stick cooking spray on the bottom of a large frying pan.
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Step 2
Place the chicken in the pan and brown on both sides. If it seems to be getting too brown add a little bit of broth to pan.
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Step 3
Mix together red wine, salsa, tomato sauce, garlic, Worcestershire sauce, cumin, paprika, allspice, and cocoa powder in a bowl and mix well.
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Step 4
Pour the mole sauce over the chicken and bring to a boil. Turn heat to simmer and cook for about 10 minutes or till the chicken is cooked. Serve immediately. Makes 6 servings.













Comments
graveymaster said
on 11/6/2009 sounds great, i'm going to save this one!
nicolle said
on 11/13/2008 You should see how they really make it in Mexico, with banana, tons of chilis, nuts, chocolate ect!!!! YUM! It does take a while to aquire the taste of it.