How to Make Easy Stuffed Chicken

The simplicity of this chicken dish belies its simple recipe and delicious flavor. The stuffing in the baked chicken fills the meat with all kinds of wonderful flavors and keeps your seasoning job simple. It's healthy, easy, quick and sure to please any palate.

Things You'll Need

• Packaged stuffing
• Onion
• Chicken broth
• Boneless chicken breasts
• Olive oil
• Salt and pepper
• Toothpicks

Instructions

How to Make Easy Stuffed Chicken Breasts

1. Preheat the oven to 350 degrees and make your stuffing on the stovetop, following the directions on the package. It will likely call for a few other ingredients to be added to it. These ingredients may include onion, celery and chicken broth. Set the prepared stuffing aside.

2. Remove the chicken breast from its package and wash it off. Take each breast and flatten it out. Spoon a few spoonfuls of the stuffing into the center of each flattened breast. Roll the breast over the stuffing and hold it in place with a toothpick.

3. Drizzle a teaspoon of olive oil onto each rolled breast, then sprinkle salt and pepper (or any of your other favorite seasonings) onto the breasts.

4. Put the chicken into the heated oven for 30-40 minutes or until the chicken is cooked all the way through.