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How to Make Mince Pies

Contributor
By eHow Contributing Writer
(1 Ratings)
Mince pies
Mince pies
Corinna Underwood

Mice pies are traditional English cakes that are eaten at Christmastime. A mince pie is a sweet fruit pie made in individual sizes. The history of the mince pie goes back hundreds of years. It is still common today for children to leave a mince pie under the Christmas tree for Santa.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 8 ounces self raising flour
  • 5 ounces lard or shortening
  • 1 pound jar mincemeat
  • 2 ounces caster sugar
  • Cold water
  • Rolling pin
  • Cookie cutters 1 large, 1 small
  • 2 pattie trays
  1. Step 1

    Make the pastry. Cut the lard or shortening into small pieces and mix into the flour using a knife. Adding a little water at a time mix into a stiff pastry. Roll out on a floured board until the pastry is 2 millimeters thick.

  2. Step 2

    Cut out the pastry using the large cookie cutter until you have enough pieces to fill the patty trays.

  3. Step 3

    Fill each mince pie case with 2 teaspoons full of mincemeat.

  4. Step 4

    Brush the edges of each case with water.

  5. Step 5

    Cut out the lids from the remaining pastry with the smaller cookie cutter.

  6. Step 6

    Seal the lids onto the cases and bake for 20 minutes or until golden brown at 400 degrees Farenheit.

  7. Step 7

    Allow to cool then sprinkle caster sugar over the tops. They are ready to serve.

Tips & Warnings
  • To prevent your pastry from becoming sticky while you are handling it, put your hands in cold water then pat dry to keep them at a cool temperature.
  • When making your pastry do not rub the lard or shortening into the flour.
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eHow Article: How to Make Mince Pies

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