Things You'll Need:
- 6 cups Romaine lettuce or salad greens
- 8 cherry tomatoes or 2 tomatoes, diced or wedged
- 1 cucumber, cut in half and sliced thin
- 1 small red onion, diced
- 1/2 cup pitted Kalamata olives
- 2 ounces of Feta cheese, crumbled
- Greek Vinaigrette dressing
- 2 pita bread rounds, wedged
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Step 1
Wash and peel all salad and vegetables. Then chop or dice the cucumber, onion and tomatoes into bite size pieces and set aside.
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Step 2
Tear the lettuce into edible sizes and place into a salad bowl. Add the cucumber, tomatoes, onion, Kalamata olives, and Feta cheese and toss gently, mixing all ingredients together.
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Step 3
Add a store bought Greek Vinaigrette to the salad bowl and toss again, coating all the ingredients. A homemade Vinaigrette can taste even better, if there is enough time to mix one. In order to make one, combine the following ingredients:2 Tbsp Olive Oil2 Tbsp lemon juice2 tsp fresh oregano1/8 tsp salt18 tsp black pepperCombine in a jar, cover and shake well. Makes 1/4 cup of dressing
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Step 4
Serve the tossed salad into bowls and add wedges of Pita bread either on the side or top of the salad.
