Things You'll Need:
- Slow Cooker
- 1 (4 pound) pork loin roast
- 1 teaspoon caraway seeds
- salt and pepper to taste
- 2 cups sauerkraut with liquid
- 2 tablespoons apple cider vinegar
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Step 1
Lay pork loin into crock pot and measure for size. If the fit is too snug trim the pork so it will fit. Remove from crock pot.
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Step 2
Preheat crock pot over the lowest setting and with lid on.
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Step 3
Season pork with caraway seeds. Salt and pepper the pork to taste.
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Step 4
Place pork into crock pot.
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Step 5
Pour sauerkraut over pork along with apple cider vinegar.
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Step 6
Replace lid and turn crock pot up to high and cook for 1 hour.
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Step 7
Turn crock pot down to low and cook for 5 to 6 hours.










