How to Make the Perfect Gibson

This classic variation of the Martini spices up the old favorite by substituting a pearl onion for the ubiquitous olive.Here's how to make a dry Gibson that'll have your guests bellying up to the bar for another.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Gin or vodka
• Dry vermouth
• Pearl onions
• Cocktail shaker
• Cracked ice
• Martini glass

How to Make the Perfect Gibson

1. Chill your martini glass in the freezer--a properly chilled glass adds to the allure of the cocktail.

2. In a cocktail shaker, combine 2 oz. of gin or vodka with a drop or two of dry vermouth. The drier you like the drink, the less vermouth. Add cracked ice, close the shaker and shake vigorously for about a minute.

3. Strain the drink into your martini glass, then add one or two pearl onions. Serve and enjoy!

Tips & Warnings

• Gin or Vodka? Depends on your taste, but don't skimp on the brand- a quality beverage makes for a more palatable drink.
• If you have trouble finding pearl onions, check in the "mixers" section of your store. Pearl onions come in jars, much like olives.
• Please enjoy in moderation, and don't drink and drive!

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