How to Thaw Lobster Tails

Contributor

By J.Jacobs
eHow Contributing Writer

Article Rating:

(6 Ratings)

Thawing lobster properly is essential. If the lobster is thawed incorrectly the meat will be tough and rubbery, or the lobster could spoil during the thawing process. This guide will give step by step instructions on the correct way to thaw lobster, particularly lobster tail.

Difficulty: Easy

Instructions

Things You'll Need:

Lobster tail
Refrigerator
Plastic wrap
Covered bowl or pan
Microwave

How To Thaw Lobster Tails

Step 1

To thaw, unwrap the lobster, place it in a covered bowl or pan and let it thaw in the refrigerator overnight.
Step 2

To thaw it more quickly, wrap the lobster in waterproof plastic and place it in a sink with cool running water, allowing about 30 minutes per pound.
Step 3

For the fastest thawing, use the defrost cycle of your microwave, allowing three to five minutes per half pound. Let stand for three minutes.