How to Make Potato Salad For 50 People

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Do you need to prepare a meal for a large group of people? What better way then to do it with this simple, tangy potato salad recipe. Within an hour, you will have whipped up a timely favorite that all of your guest will enjoy!

Things You'll Need

  • 32 cups cubed, peeled cooked potatoes (about 45 medium potatoes)
  • 30 bacon strips, cooked and crumbled
  • 1 dozen hard-cooked eggs, chopped
  • 4 cartons (8 oz. each) French onion dip
  • 2 cups dill pickle relish
  • 2 tsp. salt
  • 2 tsp. pepper
  • Leaf lettuce, optional
  • Combine the potatoes, bacon and eggs in a large bowl.

  • Combine the dip, relish, salt and pepper in a small bowl.

  • Mix the small bowl of sauce into the large bowl of potatoes, bacon and eggs.

  • Cover and refrigerate for at least 2 hours.

  • Serve in a lettuce-lined bowl, if desired.

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