How to Make Potato Salad For 50 People

Do you need to prepare a meal for a large group of people? What better way then to do it with this simple, tangy potato salad recipe. Within an hour, you will have whipped up a timely favorite that all of your guest will enjoy!

Things You'll Need

• 32 cups cubed, peeled cooked potatoes (about 45 medium potatoes)
• 30 bacon strips, cooked and crumbled
• 1 dozen hard-cooked eggs, chopped
• 4 cartons (8 oz. each) French onion dip
• 2 cups dill pickle relish
• 2 tsp. salt
• 2 tsp. pepper
• Leaf lettuce, optional

Instructions

1. Combine the potatoes, bacon and eggs in a large bowl.

2. Combine the dip, relish, salt and pepper in a small bowl.

3. Mix the small bowl of sauce into the large bowl of potatoes, bacon and eggs.

4. Cover and refrigerate for at least 2 hours.

5. Serve in a lettuce-lined bowl, if desired.