How to Make Cod Fish Batter
Making batter for cod fillets is easy when you know the right way. An English fish-and-chips-style batter creates cod that is crisp and delicious. Does this Spark an idea?
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Things You'll Need
- 1 cup flour
- 1 cup milk
- 1 tsp. salt
- 1 tsp. baking powder
- 1 egg
- Spices to taste
Instructions
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1
Mix together the flour, salt, and baking powder. Stir in the egg and milk until the batter is smooth. Let it stand for at least 20 minutes before using.
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2
Dredge each fillet or cutlet in some flour before dipping it into the batter.
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3
Fry as desired.
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1
Tips & Warnings
This batter recipe should be enough for four cod fillets.
Make sure your oil is hot, or the batter won't be crisp.
Resources
- Photo Credit fried fish image by Cristina Bernhardsen from Fotolia.com
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Comments
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fish n chips for tea x.
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hellvira
Jun 21, 2010
Do you whisk a lot or a little??! I so want to get this right for next time :{ where did I go wrong?...please advise. (P.s. I can't cook-but at least I try...and try and try again:) -
hellvira
Jun 21, 2010
tried it...and failed. The batter looked good, but tasted discusting! I may have failed for this reason - as I was making 2 cod portions, I halved the cups tsps but not the egg....which resulted in my batter being fluffy and tasting like flour & eggy - just awful. :{
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WordWhizKid
Dec 17, 2008
Thanks for the recipe, I'll have to try this!
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WordWhizKid
Dec 17, 2008
Thanks for the recipe, I'll have to try this!
