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How to Make Cod Fish Batter

Contributor
By Mary Duffy
eHow Contributing Writer
(8 Ratings)
Fried, battered fish and chips
Fried, battered fish and chips
Wikimedia Commons

Making batter for cod fillets is easy when you know the right way. The following steps will show you how to make an English fish-and-chips-style batter for crisp and delicious cod.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 1 cup flour
  • 1 cup milk
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 egg
  • Spices to taste

    How to Make Cod Fish Batter

  1. Step 1

    Mix together the flour, salt and baking powder.

  2. Step 2

    Stir in the egg and milk until the batter is smooth. Let it stand for at least 20 minutes before using.

  3. Step 3

    When you're ready to cook the cod, dredge each fillet or cutlet in some flour before dipping it into the batter.

Tips & Warnings
  • This batter recipe should be enough for 4 cod fillets.
  • Make sure your oil is hot or the batter won't be crisp!
Who Can Help

Comments  

WordWhizKid said

Flag This Comment

on 12/17/2008 Thanks for the recipe, I'll have to try this!

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eHow Article: How to Make Cod Fish Batter

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