How to Cook Stuffed Salmon

Fish is one of the best ways to get many necessary nutrients to your body. Not only does it taste good but it is usually very easy to prepare. One great kind of fish that isn't made nearly enough is salmon. Here you you how fill out how to cook stuffed salmon.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 oz. Can of Mushrooms
• 1 tablespoon of Green Onion
• 1 tablespoon of Parsley
• 2 tablespoon of Butter
• 1/4 teaspoon of Tarragon
• Bread Crumbs
• Dash of Garlic Pepper

1. Wash your fish thoroughly. Ideally it should be fresh fish, but frozen fish will do as well. Once the salmon is clean you can grab a sharp knife and slice on side. Make an even cut from top to bottom, going as far into the fish without coming out the other side.

2. Take the mushrooms, parsley, tarragon, green onion, and butter and place them in a saute pan. Turn the pan on medium high heat and saute them until they are slightly browned.

3. Stuff them into the filet's of Salmon. Sprinkle the outside of the Salmon with the garlic pepper. You should have the oven preheated to 400 degrees.

4. Bake the fish in the oven for about 15 minutes. After this time remove it and take the bread crumbs and sprinkle them on top of the filets. This will add a crunch to your Stuffed Salmon.

5. Bake them another 5 minutes after the bread crumbs are added. Let them cool for 5 minutes or so and then serve.

Tips & Warnings

• Try to add additional items to your stuffing mixture such as veggies or spices.
• Mix the bread crumbs with crumbled Parmesan cheese for added flavor.
• Be sure not to over cook or under cook the fish; always stick within the suggested times.

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