Things You'll Need:
- 2 cups flour
- 1/2 cup margarine or shortening
- 1 1/2 teaspoons curry powder
- 1 pinch salt
- 1/3 cup cold water
- Filling
- 2 tablespoons oil
- 1 pound lean ground beef
- 1 small onion diced
- 1 teaspoon curry powder
- 1 teaspoon dried thyme (bunch fresh thyme)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/8 teaspoon ground cloves
- 1 teaspoon sugar
- 1/2 cup beef broth (Wyler's Better Than Boulion)
- 1/2 cup plain dry bread crumbs
- 1 egg, beaten
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Step 1
Mix flour, salt , and curry powder in large bowl.
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Step 2
Cut in the shortening and mix until crumbly.
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Step 3
Add water a little at a time until the dough forms a ball.
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Step 4
Cut into six equal pieces and roll out in a circle on a lightly floured board to the thickness of pie crust. Set aside.
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Step 5
Bake at
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Step 1
Saute the onion in a pan with 2 teaspoons of oil until it is soft. Add crumbled ground beef and cook until the beef is browned and no longer pink.
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Step 2
Drain fat from the hamburger and onion mixture and return to heat.
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Step 3
Season with spices and stir to mix well. Add the beef broth and bread crumbs.
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Step 4
Simmer until the liquid is dissolved. Remove from heat.
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Step 1
Scoop equal portions of the meat filling onto the six rolled out dough circles.
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Step 2
Fold the pastry dough over the meat mixture to create a half moon shape. Crimp the edges with a fork.
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Step 3
Coat the top of each pastry shell with beaten egg.
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Step 4
Bake in a preheated 400 degree oven for 30 minutes or until golden brown.
