With automatic dishwashers doing all the work for us, you may have forgotten how to do the simple task of washing dishes by hand. Here's a quick review.
on 3/30/2006
1) Get a washcloth set it on counter 2) Fill a clean sink 3/4 of the way full with hot water and soap. 3) Put dishes in separate piles; like a silverware pile or plate pile. 4) Scrub plates, then bowls, then cups then silverware. 5) After you scrub and rinse, you must put them on your towel and let it air dry.
on 11/22/2005
Use a motorized helper in the kitchen. For big problems, use the Black and Decker Scumbuster for bug jobs, the Dawn for smaller jobs, and one of the many battery-operated toothbrushes for scrubbing silverware, utensils, and other "hard-to-reach" places. Remember, don't force the device. Let it do the heavy work, and you can collect the compliments.
on 11/22/2005
After washing dishes, squeeze out your sponge and put it in the microwave. Heat it for 60 seconds to kill the germs. Your sponge harbors the largest number of germs in your kitchen, so do this each time you wash your dishes!
on 11/22/2005
Under your sink, store a mixture of 1 part bleach and 1 part water in a spray bottle. I also mix in a small amount of dishwashing soap. Spray a little into your sinkful of dishes to sanitize them. I also spray a little onto my counters to clean them.
on 11/22/2005
Buy a soap dispenser. These are normally sold in the bathroom section of your store. Put your dishwashing liquid in it. If you just have a couple of dishes to wash, you can dispense a drop or two onto a hot, wet sponge. Also, it is much easier to pump out soap for a sinkful of dishes, as opposed to going under the sink each time.
Comments
Anonymous said
on 3/30/2006 1) Get a washcloth set it on counter
2) Fill a clean sink 3/4 of the way full with hot water and soap.
3) Put dishes in separate piles; like a silverware pile or plate pile.
4) Scrub plates, then bowls, then cups then silverware.
5) After you scrub and rinse, you must put them on your towel and let it air dry.
Anonymous said
on 11/22/2005 Use a motorized helper in the kitchen. For big problems, use the Black and Decker Scumbuster for bug jobs, the Dawn for smaller jobs, and one of the many battery-operated toothbrushes for scrubbing silverware, utensils, and other "hard-to-reach" places. Remember, don't force the device. Let it do the heavy work, and you can collect the compliments.
Anonymous said
on 11/22/2005 After washing dishes, squeeze out your sponge and put it in the microwave. Heat it for 60 seconds to kill the germs. Your sponge harbors the largest number of germs in your kitchen, so do this each time you wash your dishes!
Anonymous said
on 11/22/2005 Under your sink, store a mixture of 1 part bleach and 1 part water in a spray bottle. I also mix in a small amount of dishwashing soap. Spray a little into your sinkful of dishes to sanitize them. I also spray a little onto my counters to clean them.
Anonymous said
on 11/22/2005 Buy a soap dispenser. These are normally sold in the bathroom section of your store. Put your dishwashing liquid in it. If you just have a couple of dishes to wash, you can dispense a drop or two onto a hot, wet sponge. Also, it is much easier to pump out soap for a sinkful of dishes, as opposed to going under the sink each time.