Difficulty: Moderate
Instructions
Things You'll Need:
- 1/4 cup canola oil
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup reduced sodium teriyaki sauce
- 2 tbsp. red wine vinegar
- 1 tbsp. lime juice
- 1 tbsp. Dijon mustard
- 2 garlic cloves, minced
- 2 tsp. coarsely ground pepper
- 1 1/2 tsp. dried parsley flakes
- 1 1/2 tsp. dried basil
- 1/2 tsp. onion powder
- 2 lbs. turkey tenderloins
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Step 1
In a 2-cup measuring cup, combine the first 11 ingredients.
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Step 2
Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
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Step 3
Before starting the grill, coat grill rack with nonstick cooking spray. Drain and discard marinade from turkey. Grill, covered, over medium heat for 7 to 9 minutes; baste with reserved marinade. Turn and grill 7 to 9 minutes longer or until juices run clear.
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Step 4
Serve with grilled asparagus and baked potato.
