If you love onions, you'll love onion sauce. It is a delectable treat for the sense of taste. This can be slathered over burgers, even veggie or mushroom burgers, as well as pasta, rice or potato dishes. Try it over cauliflower as well.
Things You'll Need
- 2 Onions
- 2 tbsp Olive Oil
- 1/3 cup White Wine
- 1 tbsp Maple Syrup
- 1 tsp Red Wine Vinegar
- 1 tsp Dijon Mustard
- Large Skillet
Heat oil in pan on medium low heat. Add thinly sliced onions.
Stir often until caramelized, brown and melt-in-your mouth tender. This should take about 15 minutes.
Add white wine, syrup or sweetener, vinegar and mustard. Keep mixing.
Cover and turn off the heat as flavors mingle and meld.
Serve soon, while still hot!
Tips & Warnings
- You can keep it with refrigeration, but it's best to prepare the sauce right before you need it. Fresh is best.
- Don't give this sauce to children unless you know they love onions.
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