How to Make Creamed Eggs on Toast

Creamed eggs on toast is a satisfying and comforting breakfast, especially delicious on a chilly morning. It's also a great way to use up hard-boiled eggs.

Things You'll Need

• 6 eggs
• 1/4 cup butter
• 1/4 cup flour
• 1/2 tsp. salt
• Black pepper to taste
• 3 cups milk
• 2 pieces of bread, toasted

Instructions

1. Put 6 eggs in a saucepan, cover them with water and put them on the stove to boil. Once the water has reached boiling, let them cook for 14 minutes.

2. While the eggs are cooking, make a white sauce. Any white sauce recipe will do, but here's one you can use if you don't have one you like: In a small saucepan melt butter over medium heat. Stir in flour, salt and a dash of black pepper. Stir in milk. Cook and stir over medium heat until the sauce is thick and bubbly.

3. When the eggs have finished cooking, peel them and chop them. Leave some good-sized egg chunks intact.

4. Put the eggs in the white sauce and add a little more salt and pepper.

5. Toast some bread and slice the toast into triangles. Serve the creamed eggs on top of the toast.