How to make Crunchy Cream Cheese Stuffed Pork Chops

How to make this really yummy dinner which even people who generally don't like pork, will enjoy. It's quick and easy and goes with everything! Serves 4

Instructions

Difficulty: Easy

Things You’ll Need:

• 6 boneless pork chops
• 2 packages of cream cheese
• 3 cans French Fried Onions
• Marinade of your choice (optional)
• Baking Sheet
• Foil
• Meat Tenderizer Hammer
• Ziplock bags freezer size (if you marinate)
• Eggs (if you don't marinade)

1. Take the pork out of the package and rinse with cold water. Set on clean surface and use the meat hammer to flatten down. Each piece should be relatively thin, enough to be rolled. I normally create my own marinade out of whatever I have in the fridge you can do the same or buy a marinade. Pour the marinade in a ziplock bag and put the pork in the bag. Let sit for however long you desire. Could even be 15 min or 1/2 an hour.
2. Preheat oven to 350
   Take out baking sheet put foil wrap over the sheet. Take French Fried Onions out of can and but in a ziplock bag, crunch them up. Pour in bowl or put on plate or a clean surface which you can dip the pork into such as a cutting board. Take cream cheese out and cut each block into 3rds. Take pork out of fridge, take each piece out and dip in french fried onions. Make sure both sides are covered. Place the pork on baking sheet. You most likely will run out of space so you'll need to wash your hands after dipping of the pork chops. After washing your hands grab a third of the cream cheese and mold it to be flat and cover the basic surface of one of the pork chops. Roll the Pork Chop and make sure it is covered in French Fried Onions. Do this to the other two and then continue dipping the marinated pork chops.
3. After all pork chops are on the baking sheet or sheets, and are well covered in french fried onions put into the oven. Pork cooking time varies. The onions will look burned but still taste wonderful. You might have to cut into the largest pork chop to determine it's readiness. Cook time is normally 1/2 an hour to 55 minutes. But is well worth the wait. You must try this recipe it is delicious once you play around with it a little. I've even heard of people mixing the cream cheese with marmalades. Which makes it even richer. Anyways, Once you've determined it's done cooking, let cool for 5-7 minutes put on plate and serve with whatever sides you enjoy. My husband and I enjoy it with asparagus and garlic bread. ENJOY!

Tips & Warnings

• It's really easy, can't go wrong. No real measuring, just make sure you don't cook it too long. Won't hurt to cook longer, but you'll just be waiting. :-D