How to Make A Wonderful Egg Preserver

Preserve fresh farm laid eggs for up to a whole year! Guaranteed to preserve eggs for a minimum of six months.

Instructions

Difficulty: Easy

Things You’ll Need:

• Water Glass (Sodium Silicate)
• Cold Water
• Large Bucket

1. There is no simpler egg preserver method known.
2. Eggs come out wonderfully preserved for up to one year.
3. Mix one part water glass (Sodium Silicate) to nine parts cold water, in large bucket. Be sure to mix enough solution to cover eggs completely.
4. After mixing the solution, pour it onto your eggs, which have been placed in a bucket, barrel or stone jar.
5. Making sure to cover all eggs entirely with the solution. It is important to place a plate or cover over the top layer, to keep them from floating to the top of the solution. The eggs must remain submerged in the solution the whole time
6. Store the bucket of eggs in a cool dry place.