How to make home made meatballs and gravy

Learn how to make easy home made beef meat balls and gravy they come out great and your kids will love em

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 can of cream of mushroom soup
• 2 oz. dry onion soup mix
• 1 package of dry brown gravy mix
• 1/2 cup of bread crumbs
• 1 egg whole, raw
• seasonings, such as pepper, seasoning salt, etc.
• 1 Lb of ground beef

1. Preheat oven to 350 degrees.

2. In a large bowl mix ground beef, onion soup mix, breadcrumbs, egg, and seasonings together. Shape into balls any size you desire, and place them in a shallow baking pan.

3. Place meatballs into oven and bake for 20 minutes. While meatballs are baking, make the brown gravy according to the directions on the package. After the gravy is done add a can of cream of mushroom soup to the gravy mix well and let simmer.

4. Take the meat balls out of the oven and put them into the gravy, cover and simmer for about 20 minutes.

5. Serve meat balls and gravy over mashed potatoes, noodles, or have them plain. Serves 4

Tips & Warnings

• Goes great with grean beans or corn
• Please be sure to check the meatballs to see if they are done before serving.

[Priszack]

on 5/14/2008 Yum sounds delicious will try it! Thanx

[leannec71]

on 5/12/2008 Sounds like a very good recipe.