How to Make Mini Meat Loafs

My family loves meat loaf, but it always seems like there is never enough to go around for seconds. Now there is, I fix mini meatloaves for everyone. lol

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1/2 lb ground beef (can use lean or and/or ground turkey or chicken)
• 1 egg
• 1/3 cup bread crumbs, fresh or dried (can also use corn flakes or
• bran flakes cereal)
• 2 Tbsp sour cream
• 1 - 1 1/2 tsp Worcestershire sauce
• Dash of salt - optional
• Dash of pepper
• 2 tbsp chopped onion
• 1/2 cup shredded cheese (colby, Monterey Jack or mozzarella)
• Glaze:
• 1/2 cup ketchup
• 1/4 cup marmalade (any kind)
• 1/4 cup fruit juice (orange, peach, grape work best)
• 2 Tbsp brown sugar

1. In medium size mixing bowl blend all main ingredients together.
2. Once blended together form into mini loafs or balls and place on non-
   greased baking sheet about 1 1/2" apart.
3. In smaller mixing bowl combine all the glaze ingredients and beat together with a whisk or a fork.
4. Top each loaf with glaze. Bake in preheated 325 degrees oven
   for about 12 - 15 minutes depending on oven. Serve immediately.