Dijon Mustard Ham Sauce Recipe


Give your ham a flavor boost next time you plan on serving it. Glaze it with some delicious brown sugar and serve it with a tangy honey Dijon mustard sauce for the perfect zip. Even your leftovers will thank you.

(Image: Jackie Dodd)

Things You'll Need

  • 1 large (8 to 10 lbs) fully cooked ham 
  • 1 ½ cups brown sugar, packed
  • 6 tablespoons honey, divided
  • ½ teaspoon mustard powder
  • 1 teaspoon black pepper 
  • 1 teaspoon salt 
  • 1/2 cup Dijon mustard 
  • 1 teaspoon apple cider vinegar 
  • Salt and pepper to taste 
(Image: Jackie Dodd)

Step 1: Make the Brown Sugar Glaze

Stir together the brown sugar, 3 tablespoons honey, mustard powder, black pepper, and salt.

(Image: Jackie Dodd)

Step 2: Score the Ham in a Diamond Pattern

(Image: Jackie Dodd)

Step 3: Glaze the Ham

Add the ham to a roasting pan, cut side down. Pack the top with the ham with the brown sugar mixture.

(Image: Jackie Dodd)

Step 4: Bake

Bake at 350 degrees Fahrenheit for about 30 minutes or until the ham reaches 120 degrees Fahrenheit in the center with a cooking thermometer (since the ham is fully cooked, it does not need to be cooked higher). Slice just prior to serving.

(Image: Jackie Dodd)

Step 5: Make Extra for Serving

Stir together the mustard, remaining 3 tablespoons honey and vinegar. Salt and pepper to taste. Serve sauce alongside ham.

(Image: Jackie Dodd)

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