Things You'll Need:
- Good manners
- Social graces
- Kindness
- Understanding
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Step 1
When dining in any kind of restaurant, do not take the attitude that you will economize by leaving an inadequate tip. This is a bad idea for a couple of reasons. Your waiter/waitress and restaurant staff work for modest pay and depend upon tip money as a major source of income. Another reason is that a chintzy tipper will be remembered. If you frequent a favorite restaurant often, do not set yourself up for poor service.
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Step 2
15-18% of the total bill is the current recommendation for an acceptable tip. Some people do not believe that tax should be included when figuring a tip, but this writer disagrees. Restaurant staff pay taxes also and you purchase a lot of goodwill by tipping appropriately.
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Step 3
There is room for personal judgment in tipping. If the service is good to excellent, especially if in an establishment you frequent often, tip well but not too well. Over- tipping is nice but take care not to overdo it. If the service is fair to full blown bad, leave a modest tip but be certain to inform the management of your displeasure.
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Step 4
Over-tipping by too much sends the wrong message. So does not leaving a tip at all. You are wise to take the poker player’s attitude of leaving the person at the other end of the table with something.












Comments
teleburst said
on 6/21/2009 Sorry for screwing up your 5 star rating. I was trying to give you another 5 star rating but I hit the wrong star. It should still be 5 stars as your article was correct on all levels, including the part about overtipping.