Things You'll Need:
- Hot chocolate mix
- A mug
- Milk and/or cream
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Step 1
Chop the chocolate into fine pieces and place it in the top of a double boiler over simmering water. Stir occasionally until the chocolate is melted.
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Step 2
Add the cocoa mix and the sugar to the melted chocolate. Stir until well blended.
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Step 3
Remove the mixture from the heat and slowly add milk. Stir until smooth. Let the mixture sit and cool completely to room temperature.
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Step 4
Place the remaining milk, the cooled chocolate mixture and the ice in a blender. Blend on high speed until the mixture is smooth and slushy.
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Step 5
Pour the finished mixture into a goblet. Top with whipped cream and chocolate shavings. Use a spoon or straw or both.
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Step 1
Prepare the cocoa mix according to the package instructions. Use tap water or cold milk. Add a splash of cream for extra richness. Use 2 packages of cocoa mix for a large mug. Personalize the frozen hot chocolate by adding cinnamon, raspberry extract or peppermint extract.
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Step 2
Stir the mixture well. Leave the spoon standing in the mug. Place the mug in the freezer for about 45 minutes. Set a timer.
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Step 3
Remove the mug from the freezer and pull out the spoon. Use the spoon to break up the frozen cocoa and stir it into a slush. Return it to the freezer for a more solid result.
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Step 4
Make a gift of frozen hot chocolate. Assemble a mug, hot cocoa mix and the recipe in a pretty basket and give to a friend.
