How to make hash brown casserole

Best, easy to make, hash brown casserole. Everyone will love it.

Instructions

Difficulty: Easy

Things You’ll Need:

• 2 pounds frozen hash brown potatoes
• 1/2 cup melted butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup onion, chopped
• 1/2 cup cream of chicken soup
• 1 pint sour cream with chives
• 2 cups grated cheddar cheese
• 1/2 cup celery, chopped
• Toppings
• 2 cups crushed potato chips

1. Defrost potatoes.
2. Combine melted butter, salt, pepper, soup and sour cream.
3. Mix hash browns with onion, celery and cheese.
4. Mix in soup mixture.
5. Pour into a greased 9x12 inch casserole dish.
6. For Topping: Mix butter and chips.
7. Sprinkle on top of casserole.
8. Bake in a 350 degree oven for 45 minutes or until topping is golden brown

Tips & Warnings

• Yield: 16 Servings