How to Make Crack Dip (Buffalo Chicken Dip)


The nickname isn't the greatest, but the crack label stuck for this buffalo chicken dip because it is allegedly so addictive. It's commonly served at tailgates, and tastes a lot like buffalo chicken wings minus the bones. This version makes 4 to 6 servings. For large groups, double or triple the ingredients.

Things You'll Need

  • 1 8 oz. package of cream cheese.
  • 1/4 to 1/2 cup of blue cheese dressing
  • 1/2 cup hot wing sauce
  • 1 cup shredded sharp cheddar cheese
  • 2 cups cooked shredded chicken
  • 2 minced green onions
  • Baking dish
  • Preheat the oven to 400 degrees Fahrenheit.

  • Mix the softened cream cheese with all ingredients, except shredded cheese, in the baking dish.

  • Mix in half of the shredded cheese to the blended mix.

  • Place the mix in the oven, uncovered, and bake it for 15 minutes.

  • Top the dip with the remaining cheddar cheese. Bake the dip for 5 more minutes or until the cheese is golden.

Tips & Warnings

  • Some versions top the finished dip with blue cheese crumbles instead of more cheddar cheese.
  • May cause withdrawals if you don't have repeated fixes of this addictive dish
  • May cause weight gain. I won't even pretend it's healthy


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