How to Make Crack Dip (Buffalo Chicken Dip)

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The nickname isn't the greatest, but the crack label stuck for this buffalo chicken dip because it is allegedly so addictive. It's commonly served at tailgates, and tastes a lot like buffalo chicken wings minus the bones. This version makes 4 to 6 servings. For large groups, double or triple the ingredients.

Things You'll Need

  • 1 8 oz. package of cream cheese.
  • 1/4 to 1/2 cup of blue cheese dressing
  • 1/2 cup hot wing sauce
  • 1 cup shredded sharp cheddar cheese
  • 2 cups cooked shredded chicken
  • 2 minced green onions
  • Baking dish
  • Preheat the oven to 400 degrees Fahrenheit.

  • Mix the softened cream cheese with all ingredients, except shredded cheese, in the baking dish.

  • Mix in half of the shredded cheese to the blended mix.

  • Place the mix in the oven, uncovered, and bake it for 15 minutes.

  • Top the dip with the remaining cheddar cheese. Bake the dip for 5 more minutes or until the cheese is golden.

Tips & Warnings

  • Some versions top the finished dip with blue cheese crumbles instead of more cheddar cheese.
  • May cause withdrawals if you don't have repeated fixes of this addictive dish
  • May cause weight gain. I won't even pretend it's healthy

References

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