How to Make Fudgy Gluten Free Brownies

These brownies don't taste like anything gluten free you have ever made. These brownies are amazing whether you you need to eat gluten free or not. Once you try these, you won't buy another brownie mix or use another recipe ever again!

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 cup butter
• 1/4 cup cocoa powder
• 1 cup brown sugar
• 1 tsp vanilla
• 2 large eggs
• 1/4 corn starch
• 1/2 tsp salt
• 1 cup chocolate chips or dark chocolate pieces (60-70%)
• 1/2 cup macademia nuts (optional)

1. Preheat oven to 350 F. and lightly grease an 8x8 inch baking pan.

2. In saucepan, melt butter and add cocoa powder. Whisk.

3. Mix in the brown sugar, eggs and vanilla to butter/cocoa mixture.

4. Add the corn starch and salt and mix well.

5. Stir in chocolate chips or dark chocolate pieces.

6. Pour into prepared pan and bake for 30-35 minutes. Until toothpick comes out clean.

7. Allow brownies ample time to cool and set before serving.

[survivoryea]

on 9/15/2009 Thanks for another good gluten free recipe!!!

[poshadornment]

on 9/15/2009 Delicious! Wonderful recipe. Thanks.

[hereishow2]

on 8/19/2009 I must try this, thanks!

[budgetmom]

on 3/20/2009 These sound great! Can't wait to try the recipe.

[jseven]

on 3/20/2009 I do gluten free an much as possible, thanks! 5*