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How to Make Quick and Easy Chipotle Salsa

Member
By Angela Garcia
User-Submitted Article
(4 Ratings)

Need a dip for tortilla chips with a bit more pizzazz? How about something to kick up the taste of your famous tacos, tostadas or quesadillas? Quick and easy chipotle salsa can instantly spice up your wrap, scramble, omelet or even your pizza. 2 small cans, a can opener and a blender...and you have basically everything you need. There's something irresistible about the taste of chipotle.

From Quick Guide: Quick & Easy Recipe Basics
Difficulty: Easy
Instructions

Things You'll Need:

  • Small can chipotle chiles in adobo sauce
  • Small can tomato sauce
  • Garlic (freshly chopped) or powdered
  • Dried oregano
  • Blender
  • Can opener
  1. Step 1

    Open 2 small cans of chipotle and tomato sauce.

  2. Step 2

    Pour into blender.

  3. Step 3

    Add 1 teaspoon garlic, freshly minced or powdered.

  4. Step 4

    Add 1 teaspoon dried oregano.

  5. Step 5

    Blend until pureed and smooth. Serve and enjoy the addictive flavor.

Tips & Warnings
  • Sealed in a container, this keeps for 2 weeks in the refrigerator.
  • Spicy!

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