How to Make Rum

Want to know how to make rum? Rum is one of the few distilled alcoholic spirits without a specific standard, and its specifics vary by each country. The differences in rum's definition include spirit proof, minimum aging, and even naming standards. However, there are some consistent basics. Here is how to make rum.

Things You'll Need

• Molasses
• Yeast
• Water
• Still

Instructions

1. 

   Ferment the molasses using water and yeast to start the process. In Jamaica, the yeast is usually from the previous batch or foam produced by an earlier fermentation.

2. Distill the mixture using a pot still or column still. Much of the world's rum is made in columns tills; pot stills produce a more full-bodied taste.

3. 

   Age the rum. In most countries, rum is aged for at least one year. In many places, the aging time is up to seven years. Rum is commonly aged in used bourbon casks, other wooden casks or stainless steel tanks.

4. Blend rum to improve quality and flavor. Light rums should be filtered to remove coloring, while caramel may be added to darker rums to perfect the shade.

Tips & Warnings

• Use caution and common sense when making distilled spirits.